NCR Voyix Back Office includes both inventory and labor management capabilities that help reduce waste, improve productivity, and keep operations running smoothly.
From inventory tracking to staff management, NCR Voyix Back Office solutions provide comprehensive administrative tools that help restaurants maintain control, reduce costs, and improve operational efficiency.
Support for central kitchen and consolidated ordering and prep
Comprehensive workforce management tools to optimize productivity and reduce costs
Measure, control, and reduce food expenses by understanding top costs and highlighting key variances.
Prevent unnecessary overtime that impacts margins. Use operational intelligence to maximize staff productivity.
Compare theoretical costs to actual spending and refine purchasing categories to improve your bottom line.
Compare scheduled versus actual labor with analytical tools that reveal true staffing requirements.
Leverage data to negotiate contract pricing and streamline communication with suppliers.
Contact our experts for a personalized Aloha POS demonstration
75+ years delivering POS solutions uniquely tailored for table-service and fine-dining operators nationwide.
Nation-wide footprint means onsite installation and support wherever your restaurant is located.
From dinner rush to late-night bar, our helpdesk and field techs keep your operations running.